Bananas grow all year in the warm, humid south of Togo and the Plateaux region. Our dessert bananas are sweet and creamy when ripe, with a fuller flavour than many supermarket bananas.
Like every export banana in the world, they are harvested green, cut into hands, washed and packed, then ripened at destination so they reach your shelves at the right colour.
How we supply them:
- Hands (bunches) of about 1.2 kg, 1.5 kg and 2 kg.
- Three lot formats: basket (20 kg), crate (50 kg) and pallet (200 kg), with protective liners against bruising.
- Shipped green by refrigerated container at 13–15 °C, the standard temperature for bananas. Colder storage would damage the fruit.
Great for retail, juice bars, smoothies, baking and fruit cups. Every lot is traceable to the farm.
Order by the pallet online. For a full container, write to us.



