Veau
Tender whole veal carcasses of 150, 200 or 250 kg, with or without the head, from young cattle raised in the region. Slaughtered under veterinary inspection and delivered chilled or frozen by refrigerated truck within the WAEMU zone.
Veal comes from young cattle and gives a paler, finer and more tender meat than beef, and hotels, restaurants and caterers use it for roasts, stews and grills. Our animals are raised by livestock farmers in the region and slaughtered in approved abattoirs under veterinary inspection.
How we supply it:
- Three carcass weights: 150 kg, 200 kg and 250 kg.
- Presented with or without the head.
- Chilled or frozen after slaughter and delivered in an unbroken cold chain by refrigerated truck.
- Cutting into quarters or primal cuts can be arranged on request.
Where we deliver: this product is sold and delivered in West Africa only (WAEMU countries), priced in FCFA. It is sourced from licensed livestock suppliers in the delivery country and is not exported to Canada.
Order online in FCFA, or call us to agree on a slaughter date.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Carcass weight | 150kg(330.69 lbs), 200kg(440.92 lbs), 250kg(551.16 lbs) |
| Head | With head, Without head |
| Origin | West Africa – supplier in the delivery country |
| Product Format | Whole animal |
| Emballage | Custom |
| Approximate Unit Weight | ≈150–250 kg |
| Minimum Order Quantity | 1 animal |
| Availability | Request Availability |
| Seasonality | Year-round, subject to confirmation |
| Storage Requirement | Frozen, cold chain |
| Temperature Requirement | Frozen |
| Shipping Type | Refrigerated truck (West Africa) |
| Animal Size | Medium (veal/pork) |
| Head Option | With head, Without head |
