Porc
Whole pork carcasses of 90, 120 or 150 kg, with or without the head, from pigs raised by West African farmers. Slaughtered under veterinary inspection, chilled or frozen, and delivered by refrigerated truck within the WAEMU zone.
We supply whole pork carcasses to professional buyers across West Africa: butchers, charcutiers, meat distributors, restaurants, maquis and caterers. The pigs are raised by farmers in the region and slaughtered in approved abattoirs under veterinary inspection, with health checks on every animal.
How we supply it:
- Three carcass weights: 90 kg, 120 kg and 150 kg (198, 265 and 331 lbs).
- Presented with or without the head, according to your needs.
- Chilled or frozen after slaughter and delivered in an unbroken cold chain by refrigerated truck.
- Cutting into halves or primal cuts can be arranged on request.
Where we deliver: this product is sold and delivered in West Africa only (WAEMU countries), priced in FCFA. It is sourced from licensed livestock suppliers in the delivery country and is not exported to Canada.
Order online in FCFA, or call us to agree on a slaughter date.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Carcass weight | 90 kg (198 lbs), 120 kg (265 lbs), 150 kg (331 lbs) |
| Head | With head, Without head |
| Origin | West Africa – supplier in the delivery country |
| Product Format | Whole animal |
| Emballage | Custom |
| Approximate Unit Weight | ≈90–150 kg |
| Minimum Order Quantity | 1 animal |
| Availability | Request Availability |
| Seasonality | Year-round, subject to confirmation |
| Storage Requirement | Frozen, cold chain |
| Temperature Requirement | Frozen |
| Shipping Type | Refrigerated truck (West Africa) |
| Animal Size | Medium (veal/pork) |
| Head Option | With head, Without head |
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