Fruit du Baobab

The baobab is the iconic tree of the West African savanna, and some of the trees in northern Togo, in the Savanes and Kara regions, are centuries old. Their fruit is unique: it dries naturally on the branch inside a hard, velvety shell. Inside, the chalky white pulp tastes tangy and slightly sweet, like sherbet, and is naturally rich in vitamin C, fibre, calcium and potassium.

In Togo and across West Africa the pulp is soaked to make bouye juice, stirred into porridges and sauces, or ground into baobab powder, now a popular superfood ingredient for smoothies and snacks.

How we supply it:

• Whole pods of about 500 g, gathered from wild and village trees, cleaned and sorted.
• Packed in ventilated sacks of 20 kg or 50 kg, or by the pallet of 200 kg.
• Naturally dry and shelf-stable: stored dry and shipped by sea freight in dry containers.

Every lot is traceable to its harvest area.

We can send a sample if you want to check the quality first.