We supply whole rabbits to restaurants, hotels, maquis, caterers and specialty butchers across West Africa. The rabbits are raised by breeders in the region and slaughtered under veterinary inspection. Rabbit meat is lean, tender and mild, good in grills, stews and sautés.
How we supply it:
- Three sizes, sold by live weight: 3 kg, 4 kg and 5 kg (7, 9 and 11 lbs). The dressed carcass is about 55–60 % of the live weight.
- Presented with or without the head, according to your needs.
- Chilled or frozen after slaughter and delivered in an unbroken cold chain by refrigerated truck.
- Minimum order: 5 rabbits.
Where we deliver: this product is sold and delivered in West Africa only (WAEMU countries), priced in FCFA. It is sourced from licensed livestock suppliers in the delivery country and is not exported to Canada.
Order online in FCFA, or call us to agree on a slaughter date.












