Beef and Veal
Available in West Africa only, priced in FCFA. Sourced from local producers and delivered in WAEMU countries (Benin, Burkina Faso, Côte d'Ivoire, Guinea-Bissau, Mali, Niger, Senegal, Togo). Not available for shipment to Canada. Subject to applicable veterinary and sanitary requirements.
Whole beef (300–500 kg) and veal (150–250 kg) carcasses, with or without the head, veterinary-inspected and delivered by refrigerated truck within the WAEMU zone. Priced in FCFA.
For butchers, meat distributors, hotels, restaurants and institutional kitchens across West Africa, we supply two kinds of whole carcasses:
- Beef: 300, 400 or 500 kg, from mature cattle, for butchery and large kitchens.
- Veal: 150, 200 or 250 kg, from young cattle, with a paler and more tender meat.
Both are slaughtered in approved abattoirs under veterinary inspection, presented with or without the head, and delivered chilled or frozen by refrigerated truck.
Where we deliver: this product is sold and delivered in West Africa only (WAEMU countries), priced in FCFA. It is sourced from licensed livestock suppliers in the delivery country and is not exported to Canada.
Pick one below to see sizes and prices.
