Canary Melon

Canary melons are easy to spot: an oval fruit with a smooth, lemon-yellow rind and pale, juicy flesh that tastes somewhere between honeydew and ripe pear. Our partner growers in southern Togo raise them in the dry season without synthetic pesticides and pick them once the rind turns fully yellow, when the sugar is at its best.

How we supply them:

• Three unit sizes, about 2 kg, 2.5 kg and 3 kg per fruit.
• Three lot formats: basket (20 kg), crate (50 kg) and pallet (200 kg), packed with protective liners.
• Pre-cooled after harvest and shipped at 7–10 °C in refrigerated containers.
• Brix, firmness and rind checks available on request before shipment.

The firm rind gives canary melons a longer shelf life than most melons, which makes them a dependable choice for export. They cut cleanly into cubes and wedges, stand out on a display and work well in fruit salads, smoothies and desserts. Every lot is traceable to the farm.

Order by the pallet, or write to us for a container load. We confirm volumes before each harvest.