Cream Voandzou
Round, cream-coloured Bambara groundnuts with a mild, nutty taste, grown on the sandy soils of northern and central Togo. Boiled, roasted or milled into flour for koki and fritters. A protein-rich, drought-hardy pulse, cleaned and sorted before bagging.
How we supply it:
- Lot formats: Sack 25 kg, Sack 50 kg, Pallet 1000 kg.
- Storage: Dry, ambient; shipping: Sea freight.
- Origin: Togo.
Every lot is traceable. This product is part of our Voandzou (Bambara Groundnut) range.
Photo: Ton Rulkens, Wikimedia Commons, licensed under CC BY-SA 2.0.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Format | Sack 25 kg, Sack 50 kg, Pallet 1000 kg |
| Origin | Togo |
| Product Format | Sack |
| Emballage | Pallet, Sack |
| Approximate Unit Weight | 25 kg / sack |
| Minimum Order Quantity | 1 sack |
| Availability | Request Availability |
| Seasonality | Year-round, non-perishable |
| Storage Requirement | Dry, ambient |
| Temperature Requirement | Ambient / dry |
| Shipping Type | Sea freight |
| Commercial Grade | Export grade |
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