Keitt is a large, late-season mango that often stays green even when fully ripe. Its firm, sweet, low-fibre flesh and long shelf life make it a good mango for export, retail and fresh-cut, and it stretches the season at the end.
Our Keitt mangoes are available from Jun to Aug, in two sizes of about 500 g and 600 g per fruit.
How we supply them:
- Picked at the mature-green stage, washed, graded by size and packed in ventilated cartons.
- Three lot formats: basket (20 kg), crate (50 kg) and pallet (200 kg).
- Shipped by refrigerated container at 12–13 °C, the standard for West African mango exports, then ripened at destination. Colder storage would damage the fruit.
Every lot is traceable to the orchard.
You can book the coming season now and mix several varieties in one container.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Format | Basket, Crate, Pallet |
| Origin | Togo / West Africa |
| Mango Variety | Keitt |
| Product Format | Caisse |
| Emballage | Basket, Crate, Pallet |
| Approximate Unit Weight | ≈500–600 g / unit |
| Minimum Order Quantity | 1 pallet |
| Availability | Seasonal |
| Seasonality | Jun – Aug |
| Storage Requirement | 12–13°C |
| Temperature Requirement | Refrigerated |
| Shipping Type | Refrigerated container |
| Commercial Grade | Export grade |
| Weight | 0.5kg(1.10 lbs), 0.6kg(1.32 lbs) |
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