Cabbage is one of the most common vegetables in Togolese market gardens, from the irrigated plots along the Kara river in the north to the gardens of the south. Growers use tropical hybrid varieties bred to form firm heads in the heat, such as Super Comet F1, Leader Cross F1, Vizir F1 and Sultana F1.
The heads are cut when tight and heavy, trimmed of loose outer leaves and sorted by weight. Their crisp, sweet leaves are a base for coleslaw, stir-fries, soups, stews and the cabbage sauces of West African cooking.
How we supply it:
- Two sizes, about 1.5 kg and 2.5 kg per head.
- Packed in 10 kg cartons, 20 kg mesh sacks, or by the pallet of 500 kg (25 × 20 kg sacks).
- Kept at 0–4 °C and high humidity, where cabbage keeps for months, and shipped by refrigerated container.
Every lot is traceable to the farm.
Order by the sack, or write to us for a full container.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Format | Carton 10 kg, Sack 20 kg, Pallet 500 kg |
| Origin | Togo / West Africa |
| Product Format | Sack |
| Packaging | Box, Pallet, Sack |
| Approximate Unit Weight | ≈1.5–2.5 kg / head |
| Minimum Order Quantity | 1 box |
| Availability | Available |
| Seasonality | Year-round |
| Storage Requirement | 0–4°C |
| Temperature Requirement | Refrigerated |
| Shipping Type | Refrigerated container |
| Commercial Grade | Export grade |
| Variety | Super Comet F1, Leader Cross F1, Vizir F1, Sultana F1 |
| Weight | 1.5kg(3.31 lbs), 2.5kg(5.51 lbs) |
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