Turkey Eggs
Large cream eggs speckled with brown, 80–90 g each, from turkey farms in the region. Most turkey eggs go to hatcheries, so table eggs are a rare, made-to-order product for pastry cooks, restaurants and speciality shops. Sold by the tray of 20 or the carton of 10 trays, delivered by refrigerated truck within the WAEMU zone.
Turkeys are raised in Togo and neighbouring countries mainly for meat, with demand peaking at Christmas and the New Year. A turkey hen lays far fewer eggs than a chicken, and most of them are hatched to raise the next flock. That is why turkey eggs are rarely seen on the market. We collect table eggs from turkey farms on request. They weigh 80–90 g, about one and a half hen eggs, with a cream shell speckled with brown, a thick shell membrane and a large, creamy yolk.
How we supply them:
- Eggs of about 80–90 g, ungraded.
- Packed on large-egg trays of 20 eggs, or by the carton of 10 trays (200 eggs).
- Candled to remove cracked or fertilised eggs, kept cool (10–15 °C) and delivered by refrigerated truck.
- Table eggs only: we do not supply fertile hatching eggs.
- Volumes are small, so every order is confirmed with the farms first. Minimum order: 2 trays.
Where we deliver: this product is sold and delivered in West Africa only (WAEMU countries), priced in FCFA. It is sourced from poultry farmers in the delivery country and is not exported to Canada.
Order online, or contact us to reserve a quantity.
Photo: Jason Hollinger, Wikimedia Commons, CC BY 2.0.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Format | Tray 20 eggs, Carton 200 eggs |
| Origin | West Africa – supplier in the delivery country |
| Product Format | Tray |
| Packaging | Carton (10 trays), Egg tray (20 eggs) |
| Approximate Unit Weight | ≈80–90 g / egg |
| Minimum Order Quantity | 2 trays |
| Availability | Request Availability |
| Seasonality | Year-round, subject to confirmation |
| Storage Requirement | 10–15°C |
| Temperature Requirement | Refrigerated |
| Shipping Type | Refrigerated truck (West Africa) |
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