We supply whole beef carcasses to professional buyers across West Africa: butchers, meat distributors, hotels, restaurants, caterers and institutional kitchens. The cattle are raised by livestock farmers in the region, mostly local zebu and crossbreeds, and are slaughtered in approved abattoirs under veterinary inspection.
How we supply it:
- Three carcass weights: 300 kg, 400 kg and 500 kg.
- Presented with or without the head, according to your needs.
- Chilled or frozen after slaughter and delivered in an unbroken cold chain by refrigerated truck.
- Cutting into quarters or primal cuts can be arranged on request.
Where we deliver: this product is sold and delivered in West Africa only (WAEMU countries), priced in FCFA. It is sourced from licensed livestock suppliers in the delivery country and is not exported to Canada.
Order online in FCFA, or call us to agree on a slaughter date.













