Pineapples grow all year in the sandy soils and warm sun of southern Togo and neighbouring Benin. Two types are grown:
- Sugarloaf (Pain de sucre): the West African favourite, with pale, very sweet, low-acid flesh and an edible core. Best eaten fresh.
- Smooth Cayenne: the classic export pineapple, juicy with a good sweet-tart balance, the usual choice for juice and processing.
The fruits are picked when they start to colour and graded by size.
How we supply them:
- Three sizes, about 1.5 kg, 2 kg and 2.5 kg per fruit.
- Three lot formats: basket (20 kg), crate (50 kg) and pallet (200 kg), crowns on, packed upright to avoid bruising.
- Kept at 7–10 °C and shipped by refrigerated container, as neighbouring Ghana already does for its pineapple exports to Europe.
Every lot is traceable to the farm.
Tell us which variety your customers prefer.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Format | Basket, Crate, Pallet |
| Origin | Togo / West Africa |
| Product Format | Crate |
| Packaging | Basket, Crate, Pallet |
| Approximate Unit Weight | ≈1.5–2.5 kg / unit |
| Minimum Order Quantity | 1 pallet |
| Availability | Available |
| Seasonality | Year-round |
| Storage Requirement | 7–10°C |
| Temperature Requirement | Refrigerated |
| Shipping Type | Refrigerated container |
| Commercial Grade | Export grade |
| Variety | Sugarloaf (Pain de sucre), Smooth Cayenne |
| Weight | 1.5kg(3.31 lbs), 2kg(4.41 lbs), 2.5kg(5.51 lbs) |
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