Breadfruit trees grow in the gardens and farms of southern Togo, where each tree can carry dozens of large, round, green fruits. Picked mature but still firm, breadfruit has a dense, starchy flesh with a mild taste between potato and fresh bread. It is a staple of Caribbean cooking, roasted whole Jamaican-style, and is boiled, fried, mashed or turned into chips across West Africa.
How we supply it:
- Three sizes, about 2.5 kg, 3 kg and 3.5 kg per fruit, sorted and checked for bruises.
- Three lot formats: basket (20 kg), crate (50 kg) and pallet (200 kg), with padding to protect the skin.
- Breadfruit ripens fast once picked. It keeps only one to two weeks even at 12–15 °C, so we ship it by air freight to reach you firm and fresh.
Every lot is traceable to the farm.
The season runs from June to November. You can book volumes ahead.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Format | Basket, Crate, Pallet |
| Origin | Togo / West Africa |
| Product Format | Crate |
| Packaging | Basket, Crate, Pallet |
| Approximate Unit Weight | ≈2.5–3.5 kg / unit |
| Minimum Order Quantity | 1 pallet |
| Availability | Seasonal |
| Seasonality | Jun – Nov |
| Storage Requirement | 12–15°C |
| Temperature Requirement | Refrigerated |
| Shipping Type | Air freight |
| Commercial Grade | Export grade |
| Weight | 2.5kg(5.51 lbs), 3kg(6.61 lbs), 3.5kg(7.72 lbs) |
Related products
Fruits
Fruits
Fruits
Fruits
Onion Family