Chili is the soul of Togolese cooking, and our growers supply it in three forms:
- Fresh Red Chili: fully ripe, fruity and very hot. Scotch bonnet or bird’s eye, shipped by air in 5 kg and 10 kg boxes.
- Fresh Green Chili: picked before ripening, crisp with a sharp, bright heat. Same types and formats.
- Dried Chili Pepper: sun-dried whole red chilies, moisture-controlled and aflatoxin-tested, in 10 kg and 25 kg sacks shipped by sea.
Every lot is traceable to the farm.
Pick a form below. Fresh and dried chilies can ship together.
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