Our watermelons come from partner growers in southern Togo, where the warm dry season gives the fruit its deep red flesh and natural sweetness. They are grown without synthetic pesticides, left on the vine until fully mature, then hand-picked and sorted by size and rind condition before packing.
How we supply them:
- Three unit sizes, about 5 kg, 8 kg and 10 kg per fruit, so you can match the fruit to your shelf or your cutting line.
- Three lot formats: basket (20 kg), crate (50 kg) and pallet (200 kg), with padding between layers to protect the rind.
- Kept and shipped at 10–15 °C in refrigerated containers (colder storage damages the flesh).
- Sweetness (Brix) and firmness checks available on request before shipment.
Watermelon is rich in water, vitamin C and lycopene, and it sells fast in summer displays, juice bars and fresh-cut packs. Every lot is traceable to the farm, and our team confirms the harvest window and volumes with you before anything leaves Lomé.
Order by the pallet, or write to us for a container load. We'll tell you plainly what the season looks like.



