Avocado trees thrive in the rainy, green hills of Togo’s Plateaux region, around Kpalimé, where many farms grow them alongside cocoa and coffee. West African avocados are often large, with smooth green skin and rich, buttery flesh that goes into guacamole, salads, toast and smoothies.
The fruits are picked mature but still hard, so they ripen on arrival in your warehouse or store.
How we supply them:
- Three sizes, about 200 g, 300 g and 400 g per fruit, graded for shape and skin quality.
- Three lot formats: basket (20 kg), crate (50 kg) and pallet (200 kg), in ventilated cartons.
- Kept at 5–7 °C and shipped in refrigerated containers (controlled atmosphere when available) during the June to November season.
Every lot is traceable to the farm.
Volumes for the coming season can be booked now.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Format | Basket, Crate, Pallet |
| Origin | Togo / West Africa |
| Product Format | Crate |
| Packaging | Basket, Crate, Pallet |
| Approximate Unit Weight | ≈200–400 g / unit |
| Minimum Order Quantity | 1 pallet |
| Availability | Seasonal |
| Seasonality | Jun – Nov |
| Storage Requirement | 5–7°C |
| Temperature Requirement | Refrigerated |
| Shipping Type | Refrigerated container |
| Commercial Grade | Export grade |
| Weight | 0.2kg(0.44 lbs), 0.3kg(0.66 lbs), 0.4kg(0.88 lbs) |
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