Mango

Togo and its neighbours are part of West Africa’s mango belt, and each variety has its own window. By chaining them, we can supply mangoes from March to August:

• Amélie (March–May): the early, fragrant West African classic, about 250–300 g.
• Tommy Atkins (April–July): red-blushed, firm, excellent in transport, about 400–600 g.
• Kent (May–July): very sweet and almost fibreless, about 500–700 g.
• Keitt (June–August): large, green when ripe, long shelf life, about 500–600 g.
• Palmer (June–August): large and elongated, late season, about 700–900 g.

All our mangoes are picked mature-green, graded, packed in ventilated cartons and shipped by refrigerated container at 12–13 °C, then ripened at destination. Each variety is sold by the basket (20 kg), crate (50 kg) or pallet (200 kg). Every lot is traceable to the orchard.

Pick a variety below. Several can travel in the same container.