Citrus grows well in the warm, humid south of Togo and in the Plateaux region. Don’t be surprised by the colour: West African oranges often stay green or yellow-green even when fully ripe, because the warm nights never trigger the orange colour seen in cooler climates. Inside, the flesh is sweet, bright and very juicy.
That makes them a favourite for fresh juice, juice bars and food service, as well as for West African and Caribbean grocers whose customers know and love them.
How we supply them:
- Fruits of about 200 g, sorted and graded.
- Three lot formats: basket (20 kg, about 100 oranges), crate (50 kg) and pallet (200 kg).
- Kept at 4–7 °C, where oranges stay fresh for several weeks, and shipped by refrigerated container.
Every lot is traceable to the orchard.
Order by the pallet online. For a full container, write to us.




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