Melon

Our melons are grown by partner farms in southern Togo during the warm dry season, without synthetic pesticides, and picked at full maturity. Each variety is sorted by size and packed by the basket (20 kg), crate (50 kg) or pallet (200 kg), then shipped in refrigerated containers at the temperature that suits it.

• Watermelon: 5 to 10 kg per fruit, crisp red flesh, for juice, fresh-cut and summer displays.
• Cantaloupe: 1.5 to 2.5 kg per fruit, netted rind and bright orange flesh, a staple for fresh-cut cubes and fruit cups.
• Charentais: 0.8 to 1.2 kg per fruit, deep orange and highly aromatic, a favourite of chefs and fine grocers.
• Canary melon: 2 to 3 kg per fruit, bright yellow rind, pale sweet flesh and a long shelf life for export.

Brix and firmness checks are available on request, and every lot is traceable to the farm. Mix varieties in the same reefer to build a complete melon range for your customers.

Pick a variety below. Several can travel in the same container.