Turnips need cool weather, between about 15 and 20 °C, which Togo only offers for a few weeks during the harmattan, from November to February. They are not a regular crop in West African markets, so we grow them to order: once you book a volume, our partner growers in the cooler areas sow it for you and harvest it about two months later.
The roots are white with a purple top, crisp and mildly peppery, and they turn sweet and tender when cooked.
How we supply them:
- Two sizes, about 200 g and 300 g per root, topped, washed and sorted.
- Packed in breathable sacks of 10 kg or 25 kg, or by the pallet of 1 tonne (40 × 25 kg).
- Kept at 0–4 °C and high humidity, where turnips keep for several months, and shipped by refrigerated container.
- Contract volumes only: please book before October for the coming season.
Use them roasted, mashed, in soups, stews and pickles. Every lot is traceable to the farm.
Contact us to book a contract volume.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Format | Sack 10 kg, Sack 25 kg, Pallet 1000 kg |
| Origin | Togo / West Africa |
| Product Format | Sack |
| Packaging | Pallet, Sack |
| Approximate Unit Weight | ≈200–300 g / root |
| Minimum Order Quantity | 1 pallet |
| Availability | Request Availability |
| Seasonality | Nov – Feb |
| Storage Requirement | 0–4°C |
| Temperature Requirement | Refrigerated |
| Shipping Type | Refrigerated container |
| Commercial Grade | Export grade |
| Weight | 0.2kg(0.44 lbs), 0.3kg(0.66 lbs) |
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