Large and ribbed, the local tomatoes Togolese cooks call tomate du pays (local types such as Tounvi) are meaty, juicy and full of old-fashioned tomato flavour. In Canada they fill the beefsteak category: thick slices for burgers and sandwiches, salads and fine-grocery displays.
How we supply them:
- Fruits of about 180 g, picked ripe and firm.
- Three lot formats: basket (20 kg), crate (50 kg) and pallet (200 kg), packed in a single layer.
- Their softer flesh does not suit long sea journeys, so we ship them by air freight at 12–15 °C.
Every lot is traceable to the farm.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Format | Basket, Crate, Pallet |
| Origin | Togo / West Africa |
| Product Format | Crate |
| Packaging | Basket, Crate, Pallet |
| Approximate Unit Weight | ≈180 g / unit |
| Minimum Order Quantity | 1 pallet |
| Availability | Seasonal |
| Seasonality | Nov – Apr |
| Storage Requirement | 12–15°C |
| Temperature Requirement | Refrigerated |
| Shipping Type | Air freight |
| Commercial Grade | Export grade |
| Variety | Tounvi (local ribbed) |
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