Broiler Chicken
Oven-ready broiler chickens of 1.5, 2 or 2.5 kg, from poultry farms in the region. Tender and quick to cook. Slaughtered under veterinary inspection, chilled or frozen, and delivered by refrigerated truck within the WAEMU zone. Priced per bird.
We supply oven-ready broiler chickens to professional kitchens and food businesses across West Africa: restaurants, maquis, hotels, caterers, school and company canteens, and retailers. The birds come from poultry farms in the region and are slaughtered under veterinary inspection. Their tender meat cooks quickly, for grilling, braising, frying or roasting.
How we supply it:
- Three sizes: 1.5 kg, 2 kg and 2.5 kg per bird (3.3, 4.4 and 5.5 lbs).
- Oven-ready: plucked and eviscerated, head and feet removed, priced per bird.
- Packed in boxes, chilled or frozen after slaughter and delivered in an unbroken cold chain by refrigerated truck.
- Minimum order: 10 birds. Cut-up pieces can be arranged on request.
Where we deliver: this product is sold and delivered in West Africa only (WAEMU countries), priced in FCFA. It is sourced from licensed poultry suppliers in the delivery country and is not exported to Canada.
Order online in FCFA, or call us to set a delivery date.
This product is part of our Chicken range.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Dressed weight | 1.5 kg (3.3 lbs), 2 kg (4.4 lbs), 2.5 kg (5.5 lbs) |
| Origin | West Africa – supplier in the delivery country |
| Product Format | Whole bird, no head |
| Packaging | Box |
| Approximate Unit Weight | ≈1.5–2.5 kg / bird |
| Minimum Order Quantity | 10 birds |
| Availability | Request Availability |
| Seasonality | Year-round, subject to confirmation |
| Storage Requirement | Frozen, cold chain |
| Temperature Requirement | Frozen |
| Shipping Type | Refrigerated truck (West Africa) |
| Animal Size | Poultry |
| Head Option | Without head |
