Amélie is the classic West African mango and the first to ripen each season. Smaller and very fragrant, it has a rich, sweet-tart taste that West African families know and love, and it opens the export season before the other varieties.
Our Amelie mangoes are available from Mar to May, in two sizes of about 250 g and 300 g per fruit.
How we supply them:
- Picked at the mature-green stage, washed, graded by size and packed in ventilated cartons.
- Three lot formats: basket (20 kg), crate (50 kg) and pallet (200 kg).
- Shipped by refrigerated container at 12–13 °C, the standard for West African mango exports, then ripened at destination. Colder storage would damage the fruit.
Every lot is traceable to the orchard.
You can book the coming season now and mix several varieties in one container.



