Our whole sheep come from mature animals raised by herders in the region and slaughtered in approved abattoirs under veterinary inspection. Mutton has a bolder, richer taste than lamb and is the meat of choice for grills, méchoui and slow-cooked dishes. Demand peaks around Tabaski (Eid al-Adha) and year-end celebrations, so we recommend booking early for those periods.
How we supply it:
- Three sizes, sold by live weight: 70 kg, 100 kg and 120 kg (154, 220 and 265 lbs). The dressed carcass is about 45–50 % of the live weight.
- Presented with or without the head, according to your needs.
- Chilled or frozen after slaughter and delivered in an unbroken cold chain by refrigerated truck.
- Cutting into halves or pieces can be arranged on request.
This product is part of our Sheep & Lamb range.
Where we deliver: this product is sold and delivered in West Africa only (WAEMU countries), priced in FCFA. It is sourced from licensed livestock suppliers in the delivery country and is not exported to Canada.
Order online in FCFA, or call us to agree on a slaughter date.











