Yellow lemons are grown in smaller volumes than limes in Togo, in the orchards of the south and the Plateaux region. They are larger, with a thicker, fragrant zest used in baking, dressings, preserved lemons and drinks, and a bright, clean acidity.
How we supply them:
- Two sizes, about 150 g and 200 g per lemon.
- Three lot formats: basket (20 kg), crate (50 kg) and pallet (200 kg), in ventilated cartons.
- Kept at 10–13 °C and shipped by refrigerated container.
Every lot is traceable to the orchard.
Order by the pallet online. For a full container, write to us.



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